Inspection Report

Florida DBPR Inspection Report
Warning

LASSO GAUCHO BRAZILIAN STEAKHOUSE

2457 SUNRISE BLVD STE 1G-K · FORT LAUDERDALE · Broward County · FL 33304

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Inspection Summary

Inspection dateDecember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3641150
Visit number1
Inspection Visit ID10942815
DBPR license1625569

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler – black beans (58-59F – Cooling). Per operator item was prepared last night and held in walk in cooler overnight. Item not prepped or portioned today. Observed item in tall plastic container. See stop sale. **Warning**

WarningStop Sale
#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Walk in cooler – raw shell eggs stored over unwashed carrots. Operator stored all items properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler – black beans (58-59F – Cooling). Per operator item was prepared last night and held in walk in cooler overnight. Item not prepped or portioned today. Observed item in tall plastic container. See stop sale. **Warning**

WarningStop Sale
#7High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline – Sanitizer Bucket (Chlorine over 200ppm). Operator diluted solution. Chlorine 100ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#8Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

Warning

Basic 2

#1Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover – shelving in walk in cooler. **Warning**

Warning
#2Basic08B-12-5

Basic – Stored food not covered. Expo low boy – Ice cream. Operator covered. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 16, 2026 8:01 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.