Inspection Report

Florida DBPR Inspection Report
Completed

THE CAPITAL GRILLE #8037

6000 W GLADES RD · BOCA RATON · Palm Beach County · FL 33431

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Inspection Summary

Inspection dateNovember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3641154
Visit number1
Inspection Visit ID10942819
DBPR license6020105

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler Cooked spinach ; (48F – Cold Holding) see stop sale lobster base 46°F, gravy 48°F

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab (39F – Cold Holding) was over full , chef removed excess and placed in reach in cooler. Reach in cooler Cooked spinach ; (48F – Cold Holding) see stop sale lobster base 46°F, gravy 48°F **Corrected On-Site**

Corrected On-SiteStop Sale
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lobster stock at 124°F Lobster stock reheated to 204°F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No temperature disc or temperature test strips available at time of inspection

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board by salad station had deep cuts that were stained.

#2Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer at 0 ppm quaternary. Chef changed quaternary to 200 ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 7:27 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.