Inspection Report

Florida DBPR Inspection Report
Warning

BACKYARD BOYS BBQ INC

1840 S RIDGEWOOD AVE · SOUTH DAYTONA · Volusia County · FL 32119

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Inspection Summary

Inspection dateJuly 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3641155
Visit number1
Inspection Visit ID10942820
DBPR license7407076

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler pasta salad 48F in the middle to 46F on the outside **Warning**

Warning
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over can, walk in cooler **Warning**

Warning
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler overnight: chicken 44f, brisket 46F, Cole slaw 45F, beef 45F, chicken 45F, soup 45F, pork 45F Operator opened freezer door and called for service Salad bar deviled egg and bread pudding 52F on the salad bar for less than an hour **Warning**

Warning
#13High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Smoker **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 1

#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled chicken from previous day dated the 7th **Warning**

Warning

Basic 8

#1Basic14-11-5

Basic – Equipment in poor repair. Lids to dry goods cracked and repaired with duct tape **Warning**

Warning
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Grease in the fryer area Debris under smoker and adjacent cooking equipment Walk in cooler under shelving **Warning**

Warning
#4Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Hood filters -walk in cooler door **Warning**

Warning
#6Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Outdoor mop sink, couple inches of standing water with tadpoles **Warning**

Warning
#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Cookline faucet leaking, handles difficult to turn **Warning**

Warning
#8Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Front wait station 0 ppm cl corrected to 100 ppm cl **Warning**

Warning

Inspector observations synchronized from DBPR on September 7, 2026 1:28 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
3 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.