BELLINI'S EATERY
241 S US HWY 1 · TEQUESTA · Palm Beach County · FL 33469
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tall Berg reach in cooler: shredded mozzarella (55-56F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tall Berg reach in cooler: shredded mozzarella (55-56F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Left Levella cooler: sliced cheese (44-46F – Cold Holding) – Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator moved product to another fully operable cooler. ;
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark observed for cheese pizza. Per operator out of temperature for approximately 10 minutes. Operator placed time mark for remaining 3 hours 50 minutes. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 100ppm chlorine sanitizer. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Right Levella cooler: cooked bucatini (55F – Cooling) at 2:46; cooling since 9:30 – 50F at 3:14 – Observed in deep container wrapped tightly in portion bags. At current rate of cooling product will not reach 41F within 6 hours. Operator placed product in shallow container and placed in freezer to quick chill ; hot line flip top cooler: cooked onions (59F – Cooling) at 2:49; cooling since 10:15 – 57F at 3:17 – At current rate of cooling product will not reach 41F within 6 hours. Operator placed product in shallow container and into freezer to quick chill. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance on cutting boards at hot line flip top cooler. **Repeat Violation** **Admin Complaint**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink used as dump sink by entrance to kitchen as evidenced by ice in basin of sink. Operator removed ice. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 1
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. At sliding glass cooler by pizza station.
Inspector observations synchronized from DBPR on August 20, 2026 3:53 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.