Inspection Report

Florida DBPR Inspection Report
Enforcement

EAGLE LANDING GOLF CLUB

3989 EAGLE LANDING PKWY · ORANGE PARK · Clay County · FL 32065

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Inspection Summary

Inspection dateOctober 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3641161
Visit number1
Inspection Visit ID10942826
DBPR license2001140

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler at end of cook line near office, chicken salad (45F – Cold Holding). Employee stated lid to cooler was open during lunch rush. Employee shut lid to allow item to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior roof of ice machine soiled with black mold-like substance. **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on top shelf of small metal table next to flip top reach in cooler cutting board at end of cook line near office. Employee removed drink cup. Also, employee drink cup on steam table top next food being hot held. Employee removed drink and discarded. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top shelf of cook line next to microwave. Employee removed phone. Also, employee cell phone on metal rack at end of cook line across from stove. Cell phone on shelf above condiments and next to pack of rolls. Employee removed cell phone. **Corrected On-Site**

Corrected On-Site
#4Basic36-73-4

Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under oven and fryers on cook line soiled with food debris/grease. Also, floor under steam table soiled with black build up. Also, floor under prep table/food wash sink soiled with food debris. Also, edge of wall/ceiling in back hallway with walk-in freezer/walk-in cooler soiled with mold-like substance.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On cook line, tongs hanging on handle of stove door. Employee removed tongs from handle and stored differently. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled/torn in kitchen. On cook line, edge under flip top lid on cooler across from grill soiled with food debris. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 4:04 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.