EAGLE LANDING GOLF CLUB
3989 EAGLE LANDING PKWY · ORANGE PARK · Clay County · FL 32065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler at end of cook line near office, chicken salad (45F – Cold Holding). Employee stated lid to cooler was open during lunch rush. Employee shut lid to allow item to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior roof of ice machine soiled with black mold-like substance. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on top shelf of small metal table next to flip top reach in cooler cutting board at end of cook line near office. Employee removed drink cup. Also, employee drink cup on steam table top next food being hot held. Employee removed drink and discarded. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top shelf of cook line next to microwave. Employee removed phone. Also, employee cell phone on metal rack at end of cook line across from stove. Cell phone on shelf above condiments and next to pack of rolls. Employee removed cell phone. **Corrected On-Site**
36-73-4Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under oven and fryers on cook line soiled with food debris/grease. Also, floor under steam table soiled with black build up. Also, floor under prep table/food wash sink soiled with food debris. Also, edge of wall/ceiling in back hallway with walk-in freezer/walk-in cooler soiled with mold-like substance.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On cook line, tongs hanging on handle of stove door. Employee removed tongs from handle and stored differently. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled/torn in kitchen. On cook line, edge under flip top lid on cooler across from grill soiled with food debris. **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 4:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.