COUNTRY COOKIN DINER
2301 SR 524 UNIT 100 · COCOA · Brevard County · FL 32926
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 8
41-07-4High Priority – Container of medicine improperly stored. Bottle of medication pain reliever on shelf above make table on cook line. Operator removed **Corrected On-Site**
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 3 pans of cooked Sausage gravy held in walk in cooler to cool for 5 hours at temperature between 84F to 94F. Operator discarded **Corrected On-Site**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. 3 pans of cooked Sausage gravy held in walk in cooler to cool for 5 hours at temperature between 84F to 94F
35A-09-4High Priority – Presence of insects, rodents, or other pests. 4 small live ants walking on slicer, slicer in use. Operator killed, washed and sanitized slicer before reusing. **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork over bread and raw burgers over RTE vegetables in walk in freezer. Operator moved **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced ham stored in reach in cooler on cook line marked for 8 days, still within 7 days window.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swiss cheese slices at 44F on overflowing slices. Operator discarded the extra slices **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray cleaner bottle stored on clean dish machine shelf rack. Operator removed **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards in kitchen -can opener
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Items are time marked, but time as public health sheet not available. Provided operator a copy to use. **Corrective Action Taken**
Basic 19
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls stored inside has brown container in reach in cooler by the grill. And in the lowboy reach in freezer under the grill. Operator removed bowls **Corrected On-Site**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. In walk in freezer ceiling.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling throughout kitchen with dust
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Plates on cook line -bowls on soup station. Operator flipped themCOS
21-16-4Basic – Clean linens stored in improper location. Clean wiping clothes stored on splash guard to hand wash sink by dish machine. Operator removed **Corrected On-Site**
28-02-4Basic – Condensation or other drainage not disposed of according to law. Throughout kitchen
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cook line shelf and next to mixer and slicer. Operator removed **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler. Operator placed items in a separate container and labeled. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee belonging on bread shelf over bread by walk in cooler
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line in kitchen
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease dripping from hood system.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In chicken breader container **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled
51-13-4Basic – No Heimlich maneuver/choking sign posted. Operator provided with a copy. **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In the public female restroom. Operator placed a sign in the restroom. **Corrected On-Site**
33-16-4Basic – Open dumpster lid. Shared dumpster
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. 2 mops in mop sink
Inspector observations synchronized from DBPR on August 22, 2026 8:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.