CAFE BONJOUR
865 COLLINS AVE UNIT B · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (52F – Cooling) inside reach in cooler at front line inside zip lock. As per operator cooked previous day.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cooked tuna salad (58F – Cooling) inside reach in cooler at front line, as per operator prepared previous day. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (52F – Cooling) inside reach in cooler at front line inside zip lock. As per operator cooked previous day.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cooked tuna salad (58F – Cooling) inside reach in cooler at front line, as per operator prepared previous day.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food residue inside HWS.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for empanadas at front display with no written procedures.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken inside reach in cooler as per operator for more than 24 hours prior with no date marked. **Repeat Violation**
Basic 2
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed establishment packaging on site cookies and desserts lacking minimum label.
Inspector observations synchronized from DBPR on September 2, 2026 12:14 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.