Inspection Report

Florida DBPR Inspection Report
Completed

THE GREAT CATCH

18421 US HWY 41 STE 18 · LUTZ · Hillsborough County · FL 33549

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Inspection Summary

Inspection dateDecember 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3641203
Visit number1
Inspection Visit ID10942868
DBPR license3912281

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 5

#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager corrected the flow of sanitizer in dish machine.tested at 100 ppm **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11High Priority08A-13-5

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Reach in cooler across from fryer raw meat over ready to eat potatoes. Employee removed to proper storage **Corrected On-Site**

Corrected On-Site
#12High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee removed gloves and touched raw item without changing gloves, employee washed hands and changed gloves.

#13High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Grouper in commercial ROP packaging thawed in package. Manager removed item.

Stop Sale
#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed quaternary sanitizer tablets stored on food storage rack, manager moved item . **Corrected On-Site**

Corrected On-Site

Intermediate 3

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on cooks line

#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink behind bar with ice draining , employee removed items from sink . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#17Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Missing training date and trainer name management filled out training completion date for all certifications **Corrective Action Taken**

Corrective Action Taken

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed moldy like substance in both ice machines in the bar area, discussed with manager the importance of cleaning the ice machine.

#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Across from bar

#3Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#4Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Grouper in commercial ROP packaging thawed in package. Manager removed item. **Corrected On-Site**

Corrected On-Site
#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on the cook line across from fryers, and next to hand sink on the cooks line, grooved and uncleanable.

#6Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table, employee moved item to appropriate location. **Corrected On-Site**

Corrected On-Site
#7Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed apron stored with food items on food storage rack , manager removed item. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle next to grill, manager moved item. **Corrected On-Site**

Corrected On-Site
#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Discussed with manager the importance of removing old labels.

Inspector observations synchronized from DBPR on August 16, 2026 7:25 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.