YUME RAMEN
9019 SW 107 AVE · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw salmon inside reach in cooler. Operator relocated products. **Corrected On-Site** **Repeat Violation**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw shrimp then touch clean utensils without changing gloves and washing hands.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boba pearls (114F – Hot Holding) at front counter, as per operator for one hour.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink blocked by trash can in dish area.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Pedro working for one week, provided operator with form via email.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold like substance
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside raw vegetables at reach in cooler across from cook line. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back door near bathrooms.
08B-38-4Basic – Food stored on floor. Observed containers of fryer oil stored on floor inside kitchen. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 84F next to steam table and spoons at front counter 109F. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease buildup between fryer and steamer. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Observed boxes of chopsticks stored on floor under table at tea station.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water at dish area.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind steam table. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of salt not labeled at cook line.
Inspector observations synchronized from DBPR on September 5, 2026 11:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.