SMACK DAB ON THE BAY
1055 BLVD OF THE ARTS · SARASOTA · Sarasota County · FL 34236
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee handling a cooked Quesadilla with their bare hands while plating for a customer. Operator discarded the quesadilla.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beef dated 9/3 and cooked black beans dated 9/10 stored in the walk in cooler. Operator discarded the items.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked beef dated 9/3 and cooked black beans dated 9/10 stored in the walk in cooler. Operator discarded the items.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed an employee handling a cooked Quesadilla with their bare hands while plating for a customer. Operator discarded the quesadilla.
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for the three compartment sink and sanitizer buckets.
Inspector observations synchronized from DBPR on August 21, 2026 7:47 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.