Inspection Report

Florida DBPR Inspection Report
Completed

HOKKAIDO

5272 RED BUG LAKE RD · WINTER SPRINGS · Seminole County · FL 32708

Restaurant history →

Inspection Summary

Inspection dateMay 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3641234
Visit number1
Inspection Visit ID10942899
DBPR license6904614

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood and chicken over French fries in reach in freezer Operator switched **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of cleaning solution on shelf with microwave in server station Operator removed **Corrected On-Site**

Corrected On-Site

Intermediate 5

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make line

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Server area Operator stocked **Corrected On-Site**

Corrected On-Site
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for employees without employee food safety

#12Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Cleaning solution Operator labeled

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In server area Operator secured **Corrected On-Site**

Corrected On-Site
#2Basic21-05-5

Basic – Cloth used as a food-contact surface. Covering cut vegetables in walk in cooler Operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Make table cookline

#4Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Reach in cooler doors **Repeat Violation**

Repeat Violation
#5Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 11:31 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.