Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

OVERTOWN HOUSE OF WINGS

1039 NW 3 AVE · MIAMI · Dade County · FL 33136

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Inspection Summary

Inspection dateOctober 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3641240
Visit number1
Inspection Visit ID10942905
DBPR license2332778

Emergency Closure Summary

ClosedOctober 29, 2025 2:02 PM
StatusReopened after callback/compliance
ReopenedOctober 30, 2025 9:08 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 10-1-2025

#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 4 live roaches crawling on the wall next to reach in cooler located in dry food storage area. Observed 4 live roaches on the floor next to fryer in the kitchen area.

Intermediate 4

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Provided sign via email to operator. CAT

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#12Intermediate05-13-5

Intermediate – Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

Basic 6

#1Basic16-07-4

Basic – Accumulation of debris in three-compartment sink.

#2Basic35A-03-4

Basic – Dead roaches on premises. Observed 2 dead roaches behind reach in cooler floor in the kitchen area. Observed 2 dead roaches next to mop sink floor in the kitchen area and 2 dead roaches on the floor behind 3 compartment-sink in the kitchen area.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen area.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Provide were needed.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed Accumulation of grease behind fryers, kitchen area.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on August 10, 2026 2:17 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.