Inspection Report

Florida DBPR Inspection Report
Completed

OUTBACK STEAKHOUSE

10918 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618

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Inspection Summary

Inspection dateAugust 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3641241
Visit number1
Inspection Visit ID10942906
DBPR license3917743

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 2 dented cans of tomato sauce.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chimichurri sauce on front line cook 65F at 12:09am, cooled to 50F at 12:45pm. Employee placed into freezer. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in bar area soiled. Both soda guns in bar area soiled inside gun. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board in bar area with cut marks.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on front line oven door. Employee relocated tongs during time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Located at bar area.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles with liquid butter and spray bottle with oil on front line cook not labeled.

Inspector observations synchronized from DBPR on September 3, 2026 11:59 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.