THE BAGEL CLUB MIAMI
186 NE 3 AVE · MIAMI · Dade County · FL 33132
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
Intermediate 6
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed kitchen Hand wash sink is disconnected from the pipe no drain line no running water.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sponge inside hand wash front counter area. Operator removed. **Corrected On-Site**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter area.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Miguel Rojas.
31B-03-4Intermediate – No soap provided at handwash sink. Kitchen. Operator provided. **Corrected On-Site**
Basic 3
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Kitchen. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Located next to coffee machine front counter area. **Repeat Violation**
Inspector observations synchronized from DBPR on September 7, 2026 1:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.