CHARLIE'S STEAK & HOAGIE
2854 RINGLING BLVD · SARASOTA · Sarasota County · FL 34237
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the cook line: Cooked onions (75F – Hot Holding); Cooked mushrooms (75F – Hot Holding). Operator stated they were out for approximately 30 minutes. Operator placed them on the flattop to reheat. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed a chemical spray bottle stored next to food products on the cook line. Operator removed it. **Corrected On-Site**
Intermediate 1
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired at this time. Operator has purchased classes for his employees at this time. **Corrective Action Taken**
Basic 2
33-12-4Basic – Dumpster rusted out on bottom. Observed their dumpster with a hole rusted out in the back.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop buried in a container of grits. Operator removed the scoop. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 7, 2026 1:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.