Inspection Report

Florida DBPR Inspection Report
Completed

GREAT WALL

5555 SE FEDERAL HWY · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateDecember 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3641249
Visit number1
Inspection Visit ID10942914
DBPR license5301467

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At kitchen chest freezer, raw chicken stored over raw pork, not all commercially packaged. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, cooked chicken (51F – Cold Holding), not prepared or portioned today. Operator stated item held out of temperature approximately 30 minutes. Advised operator of cold holding parameters. Operator moved product to walk in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator has no knowledge of BIG 6. Provided form to operator.

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At rear of kitchen, designated hand wash sink used for other purposes as evident by food debris and steel scrubber inside sink.

Basic 3

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. At kitchen, microwave doors soiled with food debris.

#2Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed form to operator.

Inspector observations synchronized from DBPR on August 17, 2026 8:15 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.