AJI LIMON
1480 NE PINE ISLAND RD STE 2A · CAPE CORAL · Lee County · FL 33909
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat mussels in stand up reach-in cooler in kitchen. The manager moved all raw chicken to bottom shelf in reach-in cooler. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed scrambled eggs (61F – Cold Holding); mixed vegetables (66F – Cold Holding) in reach-in cooler across from cook line. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (48F – Cold Holding); raw chicken (49F – Cold Holding); raw calamari (49F – Cold Holding); raw swai (51F – Cold Holding) in reach-in cooler across from cook line. The manager moved all raw products into stand up reach-in cooler in kitchen. Observed scrambled eggs (61F – Cold Holding); mixed vegetables (66F – Cold Holding) in reach-in cooler across from cook line. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta and seafood mix not date marked. **Repeat Violation** **Admin Complaint**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 54F. **Warning**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw squid and raw swai thawing in standing water. **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 12:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.