Inspection Report

Florida DBPR Inspection Report
Completed

KYOTO

4391 COLONIAL BLVD STE 102 · FORT MYERS · Lee County · FL 33966

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Inspection Summary

Inspection dateDecember 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3641255
Visit number1
Inspection Visit ID10942920
DBPR license4607075

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed bubble wrap being used to cover containers of raw beef in reach in cooler across from 3 compartment sink. The operator removed the bubble wrap. **Corrected On-Site**

Corrected On-Site
#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer or cooler – not all products commercially packaged. Observed raw beef wrapped in plastic stored over uncovered cooked chicken wings in reach in freezer near rear exit. Observed raw chicken stored over raw beef in reach in cooler across from 3 compartment sink. The operator relocated the items. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (58F – Cold Holding) in reach in cooler across from 3 compartment sink. The operator stated it was prepped within the last 2 hours and iced the container of salmon. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing; utensils stored in handwash sink on cook line. The operator removed the items. **Corrected On-Site**

Corrected On-Site
#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed health reporting agreement unsigned. The operator had all employees on site sign during inspection. **Corrected On-Site**

Corrected On-Site
#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed time as a public health form establishment info filled out, no food listed and not signed/dated. The operator filled out fully on site. **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink in kitchen, and on cook line not working/unable to dispense paper towels. The operator corrected automatic dispenser. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:14 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.