TERRA MIA BRICK OVEN
7025 CR 46A STE 1051 AND 1061 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. – Damy glaze date marked 7/01 (38F – Cold Holding)
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – Bolognese sauce Manager states prepared Saturday **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – 1 employee
Basic 2
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – pizza cooler – reach in freezer in back **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. – tongs on oven door handles **Corrected On-Site**
Inspector observations synchronized from DBPR on September 7, 2026 1:50 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.