DISCO FISH & GRILL RESTAURANT & FISH MARKET
1540 SW 67 AVE · MIAMI · Dade County · FL 33144
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored over raw fish in walk in freezer. During the inspection operator removed it and placed them correctly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed conch fritters (64F – Cold Holding); cooked chicken (67F – Cold Holding); cod fritters (62F – Cold Holding); sweet plantains (61F – Cold Holding); yellow rice (52F – Cold Holding), stored in standing reach in cooler, located at preparation area. As per operator food was prepared 24 hours before the inspection. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed conch fritters (64F – Cold Holding); cooked chicken (67F – Cold Holding); cod fritters (62F – Cold Holding); sweet plantains (61F – Cold Holding); yellow rice (52F – Cold Holding), stored in standing reach in cooler, located at preparation area. As per operator food was prepared 24 hours before the inspection. **Repeat Violation** **Admin Complaint**
Intermediate 1
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Alexey Garcia-05/19/25, Alexander Turcios-05/19/2025, Julio Mejia-05/19/2025, Gregorio Vargas-05/19/2025. **Warning**
Basic 8
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed standing reach in cooler running at 79 F. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable, located at cooking line. **Warning**
08B-38-4Basic – Food stored on floor. Observed case of fish head stored on ice machine, located at back restaurant. During the inspection operator removed items and placed them correctly. **Corrected On-Site** **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed most of the reach in cooler gaskets soiled. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed flip top reach in cooler interior with heavy soiled. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 7:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.