Inspection Report

Florida DBPR Inspection Report
Completed

OUTBACK STEAKHOUSE

5255 S FLORIDA AVE · LAKELAND · Polk County · FL 33813

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Inspection Summary

Inspection dateNovember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3641277
Visit number1
Inspection Visit ID10942942
DBPR license6304110

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Employee wiped his glove hands on his apron. I informed the manager and he had the employee to change gloves wash his hands and put on a new pair of gloves. **Corrective Action Taken**

Corrective Action Taken
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 48F. Cook line.

Intermediate 1

#9Intermediate14-04-4

Intermediate – Microwave missing fan guard cover/splatter shield. Microwave above the expo line and fry warmer. 1st microwave.

Basic 6

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employees engaging in food prep on the cook line. The manager provided the employees with hairnets. **Corrective Action Taken**

Corrective Action Taken
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on the shelf across from the 3 compartment sink.

#3Basic14-11-5

Basic – Equipment in poor repair. Bottom of the beer cooler is in disrepair. Rusted and damaged.

#4Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle inside the mixed cheese at the salad station is inside the cheese. The handle was removed from out of the cheese. **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. 1st microwave on the fry station.

#6Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. The manager doubled the bucket to get the bucket from off the floor. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 7:28 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.