Inspection Report

Florida DBPR Inspection Report
Warning

SILVERSPOON THAI & SUSHI

2929 SW 160 AVE · MIRAMAR · Broward County · FL 33029

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Inspection Summary

Inspection dateDecember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3641279
Visit number1
Inspection Visit ID10942944
DBPR license1621927

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 7

#6High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. After employee washed hands, use his pants to dry hands. After instructed, employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Gloved employee cutting raw chicken tenders, stepped out of prep area and washed hands with gloves on. After instructed, employee discarded gloves, washed hands and put in new pair of gloves to continue working in food preparation **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cleaned hand wash sink , then touched inside sushi rice, without washing hands first. After instructed employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. December 1, 2025 **Warning**

Warning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 2) flip top-; bean sprouts (48F – Cold Holding), per employee food held less than 4 hours, observed food stored above the rim line, employee removed food out of temperature and stored inside walk in cooler for a quick chill. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice, per manager on time at 11:30. Time label added. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine +200ppm), manager made new solution, 100 ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#13Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator. Employee printed and posted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sushi station, sink used to storage bowl, and bamboo mats. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Advised operator have originals certificates on site. **Warning**

Warning

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. Several contain soy sauce and one container of noodles on floor, employee removed and placed on shelves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Several packages of yellowfin tuna, one package of escolar and one package of imitation crab sticks , left to defrost in counter to ambient temperature, employee removed and placed under cold running water. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. All walls inside walk in cooler with build up of black like substance **Warning**

Warning
#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Sushi station- under hand wash sink- leaking pipe. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. 3 wiping cloths on prep tables in cook line . Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 17, 2026 7:49 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.