Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield of ice machine in kitchen area

Basic – Buildup of food debris/soil residue on equipment door handles. On multiple reach in coolers on cook line **Repeat Violation**

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles throughout cooks line and kitchen area with grease like substance. Vents in kitchen area covered in dust **Repeat Violation**

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing diced tomatoes on cook line without hair restraint. Operator had employee put on hat. **Corrected On-Site**

Basic – Equipment in poor repair. Make table lids bent and cover hinges broken **Repeat Violation**

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Wooden pizza peel stored on top of soiled pizza oven

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Small oven on shelf next to pizza oven soiled with old food debris.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven on cooks line

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes, cherry tomatoes, and green bell peppers stored above RTE vegetables and other items in walk in cooler. Operator moved unwashed items to another shelf in walk in cooler. **Corrected On-Site**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls throughout kitchen and prep area soiled with grease **Repeat Violation**