Inspection Report - Florida Food Watch

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brown gravy observed at 120-128f. Advised to reheat **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Casey expired 8/2025

#7Intermediate16-54-4

Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Final rinse Dish surface is only reading 151-159.1 Ran machine 7+ times. Machine is not in use at time

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Boxes of fries in walk in freezer

#2Basic14-69-4

Basic – Ice buildup in walk-in freezer around door

#3Basic10-17-4

Basic – In-use spatula stored in cracks between pieces of equipment. Manager removed **Corrected On-Site**

Corrected On-Site

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on servers expo cooler

Florida Food Watch

BOB EVANS RESTAURANT 393

Inspection Summary

Violation Summary

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 4