FERRARA PIZZA & PASTA
3020 LAMBERTON BLVD STE 101 · ORLANDO · Orange County · FL 32825
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-52-4High Priority – Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket 0 ppm. Rechecked 200 ppm. **Corrected On-Site**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Tomato pieces can Olives can **Repeat Violation**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw veal stored over lasagna in reach in freezer. **Corrected On-Site**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bleach bottle stored on pizza station no label **Corrected On-Site** **Repeat Violation**
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Make tables
14-11-5Basic – Equipment in poor repair. Gasket in chest freezer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris on gasket on cooler in pizza station **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle in reach in cooler on pizza station. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in reach in cooler across from stove. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on August 21, 2026 7:32 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.