YUCATAN WATERFRONT Inspection – October 28, 2025

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat chicken in reach-in cooler across from cook line. The chef moved the raw chicken to another reach-in cooler on cook line. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink in soda machine area used as dump sink for ice.

Basic 7

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both men's and women's restroom door not tight fitting.

#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl used as dispense of Cole slaw in walk-in cooler.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation**

Repeat Violation

#5Basic33-16-4

Basic – Open dumpster lid.

#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in reach-in cooler across from cook line. The operator discarded open drink. **Corrected On-Site**

Corrected On-Site

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler across from cook line.

Florida Food Watch