BLUE JACKET'S GASTROPUB
4868 NEW BROAD ST · ORLANDO · Orange County · FL 32814
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Mahi thawed at room temperature. Temp of mahi was 75F over 4hours. Operator discarded -Vanilla yogurt, greek yogurt, sour cream , Cooked -wings 46F-49FIn first reach in cooler online over 4hrs per operator. Operator discarded ( corrected on site) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Mahi thawed at room temperature. Temp of mahi was 75F over 4hours. Operator discarded -Boiled Eggs , cut tomatoes, cut lettuce, garlic dressing 47F-48F cold holding. In first reach in cooler online less than 4hrs per operator. Operator moved to walk in for temp recovery. -Vanilla yogurt, greek yogurt, sour cream , Cooked wings 46F-49FIn first reach in cooler online over 4hrs per operator. Operator discarded ( corrected on site) **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Soda nozzle at bar operator cleaned ( corrected on site) -can opener
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Doesn't work
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 6
36-36-4Basic – Ceiling tile missing. Above walk in
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Chef wearing bracelet. Removed **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. – under bar equipment -Under soada fountain wait station
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of microwave
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of dish-machine -Gaskets in reach in Cooler at entry to kitchen
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Mahi thawed at room temperature. Temp of mahi was 75F . Operator immediately discarded **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 8:16 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.