Inspection Report

Florida DBPR Inspection Report
Warning

HOPTINGERS / LUCKYS

333 1 ST N · JACKSONVILLE · Duval County · FL 32250

Restaurant history →

Inspection Summary

Inspection dateAugust 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3641354
Visit number1
Inspection Visit ID10943019
DBPR license2614090

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical18 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 6

#11High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. Observed dressing containers stored in drink ice. Manager removed and stored properly. **Corrected On-Site**

Corrected On-SiteStop Sale
#12High Priority35A-02-7

High Priority – Live, small flying insects found Observed total of 8 flying insects. 3 flying insects in Hoptingers bar. 1 flying insect in kitchen area. 2 flying insects in prep area. 2 flying insects in up stairs bar at LUCKY'S. **Warning**

Warning
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler Raw shell eggs stored over ready to eat dressings, sauerkraut. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site
#14High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially packaged salmon bearing the label indicating that it is to remain frozen until time of use no longer frozen located in reach in on cook line and also in walk in cooler. See stop sale

Stop Sale
#15High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed surface cleaner bottle stored on reach in cooler next to glassware located in upstairs bar. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site
#16High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed in kitchen threaded hose Bibb without back flow device with hose connected.

Intermediate 2

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in prep area soiled.

#18Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed in service area ladder blocking employee hand washing station. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed in soda room CO2 tanks not adequately secured.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles on cook line not smooth nonabsorbent and easily cleanable.

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged salmon bearing the label indicating that it is to remain frozen until time of use no longer frozen located in reach in on cook line and also in walk in cooler. See stop sale

Stop Sale
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing watch and rubber bracelets.

#5Basic08B-38-4

Basic – Food stored on floor. Observed container of Raw Chicken stored on the floor of walk in cooler. Open case of milk stored on floor of walk in cooler. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site
#6Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed ice scoop handle stored in drink ice located in bar area. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed multiple employee hand sinks throughout kitchen and bar area without Employee hand washing signs. Inspector will send employee Handwashing signs. **Repeat Violation**

Repeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. **Repeat Violation**

Repeat Violation
#9Basic29-08-4

Basic – Plumbing system in disrepair. Observed employee hand washing faucet not working properly.

#10Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler located on cook line.

Inspector observations synchronized from DBPR on September 2, 2026 12:13 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
3 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.