Inspection Report

Florida DBPR Inspection Report
Completed

ONE WORLD INTERNATIONAL

3961 SW PORT ST LUCIE BLVD · PORT ST LUCIE · St. Lucie County · FL 34953

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Inspection Summary

Inspection dateAugust 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3641355
Visit number1
Inspection Visit ID10943020
DBPR license6602777

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 125F hot holding. Advised to rapid reheat. Per Operator came out out of oven when I arrived. Operator is reheating. **Corrective Action Taken**

Corrective Action Taken
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Grill and fry cleaner hanging off pots and pans shelf near food items. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Manager provided. **Corrected On-Site**

Corrected On-Site
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked oxtail per Operator made on Saturday. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic32-03-5

Basic – Bathroom facility for food service located within lodging establishment not located on same level. Men's.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. 2025 is posted. Operator provided 2026. **Corrected On-Site**

Corrected On-Site
#3Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back exit door in kitchen.

Inspector observations synchronized from DBPR on September 2, 2026 12:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.