Inspection Report

Florida DBPR Inspection Report
Completed

FOGARTY'S RESTAURANT BAR & BAK

227 DUVAL ST · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateJuly 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3641357
Visit number1
Inspection Visit ID10943022
DBPR license5402595

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 49°F inside the reach in cooler gasket soiled under the flattop. Manager added ice on top reached 20 minutes later raw shrimp 38°F. **Corrective Action Taken**

Corrective Action Taken
#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker. Maintenance provided it. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside both ice machines. **Repeat Violation**

Repeat Violation
#2Basic16-07-4

Basic – Accumulation of debris in hand washing sink in bar area.

#3Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled.

#5Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler gasket soiled gasket in disrepair in kitchen area.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled in kitchen area. Hood filters soiled.

Inspector observations synchronized from DBPR on September 7, 2026 1:43 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.