Inspection Report

Florida DBPR Inspection Report
Completed

MITCH'S DOWNTOWN

601 N FEDERAL HWY STE 112 · HALLANDALE BEACH · Broward County · FL 33009

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Inspection Summary

Inspection dateAugust 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3641364
Visit number1
Inspection Visit ID10943029
DBPR license1626003

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after picking up a lid from floor but failed to washed hands first while preparing cooked foods. Reviewed proper hands washing procedures. Employee washed hands correctly. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Sandwich Station Flip top- ; Cream Cheese with dill (41-52F – Cold Holding). Per Manager food item in unit less than 4 hours . Item not prepared or portioned today. Observed pan overfilled. Manager moved top portion to walk in cooler to quick chill. 2) Flip Top in cook line- Flip Top- ; Cooked Pasta (52F – Cold Holding) Per Manager food item in unit less than 4 hours from walk in cooler. Item not prepared or portioned today. Manager moved to walk in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic36-34-5

Basic – Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

Inspector observations synchronized from DBPR on September 2, 2026 12:35 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.