Inspection Report

Florida DBPR Inspection Report
Completed

POPEYES LOUISIANA KITCHEN

233 W HILLSBORO BLVD · DEERFIELD BEACH · Broward County · FL 33441-3311

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Inspection Summary

Inspection dateJuly 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3641382
Visit number1
Inspection Visit ID10943047
DBPR license1616698

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate15 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#16High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese (52F) stored in single door biscuit cooler in ware wash area. Not prepared or portioned today. Container dated 7/10/25. See Stop Sale. **Warning**

WarningStop Sale
#17High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese (52F) stored in single door biscuit cooler in ware wash area. Not prepared or portioned today. Container dated 7/10/25. See Stop Sale. **Warning**

WarningStop Sale

Intermediate 1

#18Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator clean up poster electronically. Operator posted posted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 15

#1Basic36-34-5

Basic – Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout prep area. **Warning**

Warning
#2Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Observed mesh strainer with handle stored between breading station and wall in prep area. **Warning**

Warning
#3Basic33-14-4

Basic – Dumpster overflowing garbage. **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. 1. Torn door gasket on reach in freezer at cookline. **Warning**

Warning
#5Basic36-22-4

Basic – Floor area(s) covered with standing water in walk in freezer. **Warning**

Warning
#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed on floors in front of breading station in prep area. **Warning**

Warning
#7Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed cracked lids on rice and sugar storage containers in ware wash area. **Warning**

Warning
#8Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Operator started cleaning at the time of the inspection. **Warning**

Warning
#9Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by condensation on ceiling. Observed condensation dripping from ceiling vents throughout kitchen and prep area. **Warning**

Warning
#10Basic14-69-4

Basic – Ice buildup on condenser unit in walk-in freezer. **Warning**

Warning
#11Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil water 83F with two in use utensils in prep area next to steam table. **Warning**

Warning
#12Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided operator poster electronically. Operator posted poster. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Reach in freezer door gasket at cookline. **Warning**

Warning
#14Basic36-64-5

Basic – Objectionable odors in walk in cooler. Operator started to clean at the time of inspection. **Warning**

Warning
#15Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust, behind breading stations in prep area. **Warning**

Warning

Inspector observations synchronized from DBPR on September 7, 2026 1:49 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 34 · No longer used
2 observation(s)
Category 37 · No longer used
6 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.