Inspection Report

Florida DBPR Inspection Report
Completed

FISH CAMP ON LAKE EUSTIS

901 LAKESHORE BLVD · TAVARES · Lake County · FL 32778

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Inspection Summary

Inspection dateJuly 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3641385
Visit number1
Inspection Visit ID10943050
DBPR license4508707

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Incorrect solution was hooked up. Operator changed. Rechecked 50 ppm **Corrected On-Site**

Corrected On-Site
#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator reheated to 165F Mashed Potatoes (122F – Hot Holding) **Corrected On-Site**

Corrected On-Site

Intermediate 2

#14Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. For clams and Oysters

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at the bar soiled. Diver soiked **Repeat Violation**

Repeat Violation

Basic 11

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling throughout back kitchen area soiled. **Repeat Violation**

Repeat Violation
#2Basic35A-03-4

Basic – Dead roaches on premises. One in the corner of cook line.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic pans on dish ranch in dish area

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor in walk in cooler in both corners and under racks soiled

#5Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall behind ice machine

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer and walk in freezer.

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line soiled. **Repeat Violation**

Repeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Filters soiled. Ice machine exterior soiled **Repeat Violation**

Repeat Violation
#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. 2 white chest freezers in the kitchen

#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by cook line and back kitchen area soiled.

#11Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. 3 buckets in the kitchen. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 5, 2026 11:19 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
4 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.