Inspection Report

Florida DBPR Inspection Report
Completed

JAPAN CAFE

12801 W SUNRISE BLVD · SUNRISE · Broward County · FL 33323

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Inspection Summary

Inspection dateOctober 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3641386
Visit number1
Inspection Visit ID10943051
DBPR license1620157

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler cooked cut chicken (44-45F – Cooling) per operator cooked and cut more than 24 hours. See stop sale.

Stop Sale
#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk-in cooler. Operator placed chicken on lower shelf **Corrected On-Site**

Corrected On-Site
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler cooked cut chicken (44-45F – Cooling) per operator cooked and cut more than 24 hours

Stop Sale

Intermediate 1

#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed half hotel pans stacked with moisture.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Underneath cook line.

#4Basic08B-38-4

Basic – Food stored on floor. Multiple containers of soy sauce on kitchen floor.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on lower flip top cooler soiled with grease, food debris, dirt, slime or dust. Storage bins for flour,corn starch,msg and others surface soiled with grease, food debris, dirt, slime or dust.

#6Basic08B-12-5

Basic – Stored food not covered. Observed container of cooked shrimp not covered in flip top cooler

Inspector observations synchronized from DBPR on August 20, 2026 3:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.