RED TIKI BAR AND GRILL
7361 46 AVE N · ST. PETERSBURG · Pinellas County · FL 33709
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented cans present. See stop sale. **Warning**
35A-02-7High Priority – Live, small flying insects found 1 live fly in dry storage area near kitchen exit **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef being stored in contact with ready to eat deli meats, all packaged. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on floor in women's restroom on its back **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheddar (50F – Cold Holding); Swiss cheese (47F – Cold Holding); shredded mozzarella (45F – Cold Holding); tomatoes (77F – Cold Holding); grilled chicken (45F – Cold Holding); cooked bell peppers (46F – Cold Holding); fish spread (46F – Cold Holding); tzatziki sauce (46F – Cold Holding); cooked wings (45F – Cold Holding); provolone cheese (50F – Cold Holding); cheese curds (45F – Cold Holding) Deli cooler on cook line had ambient temperature of 52 F when I got here, has increased to 60F. All items had been stored in unit overnight, and no temperatures had been taken today by the operator. Time in danger zone temperatures could not be determined, stop sale issued. **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500ppm). Operator diluted to 200 PPM. **Corrected On-Site** **Warning**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open containers of fish spread, tzatziki, and potato salad lacking date marking. All were out of temp and stop saled. **Corrective Action Taken** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -knife on magnetic strip soiled with food debris **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Operator used handwash sink in kitchen to rinse probe thermometer. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. – hand wash sink by walk in beer cooler has no hot running water Operator turned hot water back on to sink. **Corrected On-Site** **Warning**
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -reach in freezer handles soiled with grease, dirt and food debris. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Deli cooler on cook line had ambient temperature of 52 F when I got here, has increased to 60F. All items had been stored in unit overnight, and no temperatures had been taken today by the operator. Time in danger zone temperatures could not be determined, stop sale issued. **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach under dry storage rack by kitchen exit 4 dead roaches in left reach in freezer door near kitchen exit 1 dead roach under cook line equipment 2 dead roaches in bathroom next to liquor room 4 dead roaches in office/ dry storage areas off kitchen 1 dead roach by employee refrigerator in mop sink area/ break room 1 dead roach on floor behind bar 1 dead roach on floor in beer walk in cooler **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Reach in coolers in office have restaurant food and employee food commingling with no obvious delineation or separation. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. **Repeat Violation** **Warning**
36-68-5Basic – Hood ventilation system soiled with accumulation of grease **Warning**
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cook line equipment soiled with grease and food debris **Warning**
33-16-4Basic – Open dumpster lid. Operator closed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 7:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.