NEW CHINA CITY ZHANG INC Inspection – October 1, 2025

High Priority 3

#5High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

#6High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink, operator relocated **Corrected On-Site**

Corrected On-Site

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked broccoli 77-78F, per operator stored on prep table less than 1 hour, operator placed in reach-in cooler to cool

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -small cutting board next to fryer stained

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -handwash sink in rear prep area blocked by mops, operator removed **Corrected On-Site**

Corrected On-Site

#10Intermediate16-36-4

Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. -CHLORINE

Basic 4

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. -employee milk and other foods stored above foods to be served to the public in walk-in cooler **Repeat Violation**

Repeat Violation

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of multiple reach-in freezers have an accumulation of grease and food debris **Repeat Violation**

Repeat Violation

#3Basic25-32-4

Basic – Reuse of single-service or single-use articles. -egg cartons -plastic jugs cut into scoops

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -interior walls of walk-in cooler

Florida Food Watch