SINGH’S ROTI DELIGHT INC Inspection – January 28, 2026

High Priority 1

#3High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed in kitchen on preparation table green, employee medicine stored among food. Operator removed and stored away from food. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#4Intermediate11-05-4

Intermediate – Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Emailed poster to operator.

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed in kitchen on preparation table green cutting board soiled with food debris, mold-like substance or slime. Operator discarded and replaced with clean cutting board during the inspection. **Corrected On-Site**

Corrected On-Site

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink next to triple sink as evidenced by cutting board and spoons in sink. Operator removed during the inspection. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed poster to operator.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ikon reach in freezer solid with blood from meats stored in freezer.

Florida Food Watch