ROCK N ROLL RIBS
4651 SR 7 C-1 · CORAL SPRINGS · Broward County · FL 33076
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (47F – Cold Holding); raw ground beef (47F – Cold Holding); cooked chicken (47F – Cold Holding); hot dogs (47F – Cold Holding) held at front cook line reach in cooler. Per operator items have been held in cooler for more than 6 hours overnight. cooked pork (68F – Cold Holding); chili (65F – Cold Holding); marinara (65F – Cold Holding) held in walk in cooler. Per operator, items have been held in walk in cooler for more than 6 hours overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (47F – Cold Holding); raw ground beef (47F – Cold Holding); cooked chicken (47F – Cold Holding); hot dogs (47F – Cold Holding) held at front cook line reach in cooler. Per operator items have been held in cooler for more than 6 hours overnight. See stop sale. cooked pork (68F – Cold Holding); chili (65F – Cold Holding); marinara (65F – Cold Holding) held in walk in cooler. Per operator, items have been held in walk in cooler for more than 6 hours overnight. See stop sale. **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked ribs (68F – Cooling for 2 hours at 3:00, 66F at 3:40) in walk in cooler. Cold holding issues observed in walk in and at current rate of cooling, items will not reach 41F within required 6 hour window. Operator applied ice bags to cooked ribs to increase cooling rate and called service on unit. **Corrective Action Taken** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance – degreaser not labeled at front kitchen area. Operator labeled. **Corrected On-Site** **Warning**
Basic 3
36-73-4Basic – Floor soiled/has accumulation of debris in underneath and surrounding triple sink, smoker, and walk in cooler areas. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surfaces of cook line equipment, dry storage racks, walk in cooler fans, and walk in cooler storage racks heavily soiled with food debris and dust. **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover throughout front kitchen areas. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:01 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.