FONDA SABANETA
8766 W FLAGLER ST · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 10ppm). Operator added chlorine, retest Triple Sink (Chlorine 50ppm). **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over avocados inside walk in cooler.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cracked raw shell eggs and then engage with food preparation without taking gloves off and wash hands. Discussed with employee proper hand washing procedures. Employee proceded to take gloves off and wash hands. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cold drawers: sausage (60F – Cold Holding); shredded cheese (58F – Cold Holding) inside cold drawers at cook line. As per operator for less than 4 hrs. Operator added ice for rapid cooling. **Corrective Action Taken** **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on prep cooler at front counter soiled with food debris.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed pitcher stored inside hand sink at bar. Observed black container stored inside hand sink at kitchen. Operator removed. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection. **Corrected On-Site**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed 2 bowls inside rice container on sleeve under prep table at front counter. Operator removed the bowls.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee on prep table across triple sink.
08B-38-4Basic – Food stored on floor. Observed cooking oil stored on floor next to walk in cooler. Observed seafood, raw chicken, raw beef stored on Walk in freezer floor. Observed limes stored on floor at front counter.
14-69-4Basic – Ice buildup on walk-in freezer floor.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs hanging from oven door handle at front counter. **Repeat Violation**
Inspector observations synchronized from DBPR on September 5, 2026 11:17 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.