THE BREAD & BUTTER CAFE
100 SE 3 AVE STE 500 · FORT LAUDERDALE · Broward County · FL 33394
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Cookline flip top – raw pork bacon in upper section over ready to eat wraps and pickles in lower section. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door True – shredded cheese (50F); sliced cheese (49F); sour cream (46F); chili (49F); milk (48F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup on condensing fan. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door True – shredded cheese (50F); sliced cheese (49F); sour cream (46F); chili (49F); milk (48F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup on condensing fan. See stop sale. **Warning**
Basic 2
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Packages of hot chocolate, Oreos and biscuits stored on floor at front counter. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line flip top gaskets. **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.