THE LOCAL
4578 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cooked corn bag in thawing water with raw shrimp, corn bag punctured, manager placed corn in microwave and it got to 155f **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Collards made on 3/10, discarded by manager
41-10-4High Priority – Toxic substance/chemical improperly stored. Soap dispenser above trays for food, cook line, employee moved trays **Corrected On-Site**
Intermediate 6
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Tags from January missing dates
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Old build up on fryer baskets,greenish around nozzles **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat sanitizer
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by cook line, employee placed some **Corrected On-Site** **Repeat Violation**
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed one, printed and posted **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee preparing foods expired on 11/2025
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. On oil mixes, in drawer unit, employee moved them **Corrected On-Site** **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish, employee took them out of bag **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A couple on prep tables, employee moved them to bottom shelf **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Has wristbands, cooking
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Bandana on but has long hair, preparing foods, explained to him
14-11-5Basic – Equipment in poor repair. Torn fryer baskets **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked container for bread at cook line, employee changed container **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler by fryers **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. A couple of good filters with grease build up and dusty vent in ice machine **Repeat Violation**
06-03-5Basic – Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. 56f cooked corn in bag, employee placed it in microwave and it got to 155f **Corrective Action Taken**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw steak in standing water, employee placed it in cooler **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 12, 2026 10:07 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.