PANERA BREAD 1673
463861 SR 200 · YULEE · Nassau County · FL 32097
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard Boiled Eggs in reach in cooler on the front line at 45F retested eggs after 30 minutes tempt went up to 46F, operated placed eggs in the freezer to let them chill 3rd temp was 41F Greek yogurt in reach in cooler on the front line was at 46F, I notified the manager he took the Greek yogurt and immediately discarded it before a 2nd temp could be taken **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Almond Milk, 2%Milk and Half and Half on self serve counter at entrance not time marked. Operator states items out for 2 hours operator marked timed **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on drink machine in lobby area soiled Several soda spouts on drinks machine in lobby area soiled **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cart with slicer was blocking the hand was station. Behind the cashier / front area counter, Operator moved it out of the way **Corrected On-Site**
Basic 7
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Excessive garbage on ground in dumpster area
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in cinnamon topping in prep area
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grabs and go cookies at front counter not labeled correctly missing dates and address
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of ovens on cook line on the exterior where heavily soiled Speed racks in walk cooler heavily soiled Build up on 3 bin drink dispenser in lobby area.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Employee was observed removing avocados directly from the case and cutting before washing
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados, tomoates, and Onions stored above ready to eat food products in walk in cooler **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket on lower shelf of make line operator remade bucket and retested (Sink and Surface Sanitizer 170 retested 700 **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 7:33 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.