High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled customer debit/credit card and after without washing hands employee handled single service cups to prepare customer drink, discussed with operator who educated employee, employee washed hands. **Corrected On-Site**

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled trash can and after without washing hands employee handled parchment paper wraps for sandwiches to begin preparing food, discussed with operator who educated employee, employee washed hands. **Corrected On-Site**

High Priority – Toxic substance/chemical improperly stored. In kitchen expresso cleaning tablets stored on top of expresso machine, discussed with operator who moved cleaning tablets. **Corrected On-Site**