Inspection Report

Florida DBPR Inspection Report
Warning

OLIVE GARDEN RESTAURANT #1767

2495 SOUTH US 27 AND STEVES ROAD · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateOctober 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3641467
Visit number1
Inspection Visit ID10943133
DBPR license4508377

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority35A-02-7

High Priority – Live, small flying insects found -1 small flying insect in server area **Warning**

Warning

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at dish machine -interior of hot holding unit on cook line -dish racks in server area **Warning**

Warning
#11Intermediate03G-49-2

Intermediate – Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. -manager verification, calibration, monitoring the walk in cooler, reheating exceeding 2 hours with no corrective action. **Warning**

Warning

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen **Warning**

Warning
#2Basic35A-03-4

Basic – Dead insects on premises in light shields in kitchen **Warning**

Warning
#3Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. -employee on cook line with long ponytail **Warning**

Warning
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair at entry to walk on freezer **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed racks in walk in cooler and kitchen -exterior sides of all reach in coolers in kitchen, bar and server area, cooking equipment on cook line -interior of fryer cabinets **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. -salad plates in salad plate cooler **Warning**

Warning
#7Basic14-12-4

Basic – Utensils in poor condition. -ice machine spatula and tea container in dish area. Operator discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -dish room and throughout the kitchen **Warning**

Warning

Inspector observations synchronized from DBPR on August 19, 2026 7:44 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.