Inspection Report

Florida DBPR Inspection Report
Completed

LA BRASA ROTISSERIE & GRILL

3401 N. HIATUS ROAD · SUNRISE · Broward County · FL 33351

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Inspection Summary

Inspection dateAugust 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3641475
Visit number1
Inspection Visit ID10943141
DBPR license1624510

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Black trash bags used to cover chicken in walk in cooler

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Kitchen flip top; raw chicken (42F-53F – Cold Holding). As per operator, foods not portioned or prepared today, in unit less than 4hrs. Observed raw chicken above fill line. Operator took some chicken off the top, to the inside cooler for quick chill. 2)Flip top; raw fish, cut (46F – Cold Holding) **Corrective Action Taken**

Corrective Action Taken
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot table; cooked veggies (111F – Hot Holding). Operator placed items in oven to quickly reheat foods to 165F **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands using triple sink.

#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Upon arrival certified manager not present. Manager arrived approx 10 minutes upon inspector's arrival. Manager stated they were at the bank **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. At top shelf, aluminum to go container not stored inverted.

Inspector observations synchronized from DBPR on September 2, 2026 11:52 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.