Inspection Report

Florida DBPR Inspection Report
Enforcement

DELICIAS COLOMBIANAS

8102 BLANDING BLVD STE 19 · JACKSONVILLE · Duval County · FL 32244

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Inspection Summary

Inspection dateSeptember 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3641477
Visit number1
Inspection Visit ID10943143
DBPR license2615545

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority35A-02-7

High Priority – Live, small flying insects found. Observed 1 live flying insect by handwash sink at entrance of kitchen. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler near back door, 1 pan of raw shrimp, 1 pan of raw salmon and 1 pan of raw tilapia stored on shelf above commercially packaged blocks of queso cheese and 1 bag of shredded cheese. Also, in stand up reach in cooler near back door, large container of thawing raw pork sausage on shelf above containers of sour cream, cut tomatoes, open bag of shredded cheese and pan of cooked chicken. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line, salsa (45F – Cold Holding), raw pork skin/meat (48F – Cold Holding). Salsa was thawed out this morning and put in reach in cooler with lid open. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table, beef soup with corn on cob (130F – Hot Holding). Cook stated it had been in steam table for approximately 1 hour. Cook turned steam table up to help bring temperature up. Rechecked approximately 20 minutes later at 156F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Red and green cutting boards on prep table stained black.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with pink/black mold-like substance.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tiles to right of hood filter system on cook line.

#3Basic14-11-5

Basic – Equipment in poor repair. Multiple gaskets on reach in coolers/reach in freezer in kitchen torn. Also, door handles of reach in freezer broken with blue tape on edge to prevent cuts. **Repeat Violation**

Repeat Violation
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under cook line equipment soiled with food debris/grease. **Repeat Violation**

Repeat Violation
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen next to reach in freezer soiled with food debris.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen and bar area soiled. Also, hood filters above cook line soiled with grease. **Repeat Violation**

Repeat Violation
#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In stand up reach in cooler in kitchen near back door, unwashed lettuce and green onions stored above sliced vegetables covered in plastic wrap.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. On dry storage rack left of stand up reach in freezer, multiple containers of seasoning/flour/salt not labeled. Operator labeled containers. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 8:06 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.