Inspection Report

Florida DBPR Inspection Report
Completed

EL TAMARINDO COAL FIRED PIZZA LLC

712 ATLANTIC SHORES BLVD · HALLANDALE · Broward County · FL 33009

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Inspection Summary

Inspection dateJuly 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3641479
Visit number1
Inspection Visit ID10943145
DBPR license1617069

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Bottle of allergy medication stored on shelf above flip top and prep station next to microwave in kitchen. Employee removed. **Corrected On-Site**

Corrected On-Site
#6High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched door knob to go outside of establishment. After returning to work area, employee proceeded to grabbed a clean spoon to stir cooked food without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-24-5

High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Tray of raw shells eggs stored above container of raw calamari in Continental lowboy reach in. Employee removed the eggs. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top across from flat top-Raw Beef (40-69F – Cold Holding) Per cook food item in unit less than 4 hours. Item not prepared or portioned today. Observed pan overfilled. Cook placed top portion in reach in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic08B-38-4

Basic – Bag of rice stored on floor in dry storage area.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phones stored on top shelves above pizza Station and sandwich station in kitchen. Employees removed. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Hood filters soiled 2) Shelves above flip top next to triple sink soiled.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, and dust. Wall next to pizza station and behind microwave soiled.

Inspector observations synchronized from DBPR on September 3, 2026 12:32 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.