WOK N ROLL
4725 66 ST N · KENNETH CITY · Pinellas County · FL 33709
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 dented can of thick soy sauce. Operator discarded. **Warning**
35A-02-7High Priority – Live, small flying insects found 1 live fly in dining area landing on table and on my iPad. I tried to kill it but it got away. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cooked pork (59F – Cold Holding); cooked shrimp (50F – Cold Holding); cooked chicken (49F – Cold Holding); raw chicken (51F – Cold Holding); raw shrimp (51F – Cold Holding); bourbon chicken (49F); bbq rib (49F) Deli cooler across from cook line ambient temp 50F. Operator says he checked temperatures this morning and everything was at 41F, but that the cooler doesn't keep temp once the kitchen gets hot. All items, top and bottom, were out of temp. Operator emptied cooler of Temperature Control for Safety Foods and moved to different cold holding units. I advised the operator that this unit may not be used for cold holding temperature sensitive foods until it is fixed or replaced. **Corrective Action Taken** **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on deli cooler on cook line heavily soiled with grease and staining -Cutting board on prep table next to three compartment sink -meat slicer soiled with accumulation of grease buildup **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -Hand wash sink next to three compartment sink blocked by stool -Hand wash sink at end of cook line blocked by buckets, and cooling food Operator unblocked sinks **Corrected On-Site** **Warning**
14-16-4Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Bamboo bowls used for food storage with cracks and breaks, no longer cleanable. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near large reach in freezer in kitchen. Operator put paper towels out. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink near large reach in freezer in kitchen. Operator put soap out. **Corrected On-Site** **Warning**
43-08-4Intermediate – Unnecessary persons in the food preparation, food storage, or warewashing area. Owner's mother and father in the kitchen. Mother observed cooking food. He claims she comes to cook for them. I explained this is not acceptable. If she is here to cook food she needs Food Handler training. **Warning**
Basic 15
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -reach in coolers and freezers throughout kitchen -walk in cooler **Repeat Violation** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Deli cooler on the cook line ambient temperature 50F. All items temped high. Operator says he temped foods at start of day and everything was 41F, but that this cooler doesn't stay in temp once the kitchen gets hot. All temperature sensitive foods have been moved to different cold holding unit and operator has been instructed not to use the cooler until it's been repaired of replaced. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. License posted expired Feb 2025. **Warning**
35A-03-4Basic – Dead roaches on premises. 2 dead roaches in dry storage area near kitchen rear exit. Operator cleaned area. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -hat stored on top of cases of soda. Operator removed. -stroller stored blocking entrance to dry storage area **Repeat Violation** **Warning**
35B-01-4Basic – Exterior screen back door has a gap at the threshold that opens to the outside. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris behind cook line and under equipment/ storage throughout kitchen. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Case of raw chicken and bucket of onions stored on floor of walk in cooler. **Repeat Violation** **Warning**
36-34-5Basic – Hood system soiled with accumulated grease. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer behind cook line. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl with no handle stored in corn starch being used as scoop. Operator removed. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of kitchen equipmen5throyghout kitchen heavily soiled with grease and food debris. **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Sauce can reused for storing raw beef. Operator put beef in proper storage container. **Warning**
35B-09-4Basic – Screen in door torn/in poor repair – vermin present. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm, added bleach, retested at 50PPM) **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 7:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.