Inspection Report

Florida DBPR Inspection Report
Completed

SUNFLOWER CAFE,INC.

3452 LITHIA PINECREST RD · VALRICO · Hillsborough County · FL 33596

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Inspection Summary

Inspection dateDecember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3641494
Visit number1
Inspection Visit ID10943160
DBPR license3915748

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp in walk in cooler. Operator moved. Operator moved chicken to lower shelf. **Corrected On-Site**

Corrected On-Site
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle of Lysol stored above rolled utensils. Operator removed cleaner. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 4

#13Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in prep sink. Manager explained hand washing in hand sinks only **Corrective Action Taken**

Corrective Action Taken
#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink at cookline blocked by buckets and bowl in sink. Operator removed items. **Corrected On-Site**

Corrected On-Site
#15Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Repeat Violation**

Repeat Violation
#16Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Operator replaced with working soap dispenser. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned. **Corrected On-Site**

Corrected On-Site
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop fried rice. Metal bowl used to scoop bulk rice. Operator removed bowls **Corrected On-Site**

Corrected On-Site
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna in unopened reduced oxygen packaging in walk in cooler. Operator removed tuna from packaging. **Corrected On-Site**

Corrected On-Site
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of flip top cooler. Operator removed. **Corrected On-Site**

Corrected On-Site
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Drink glasses at soda fountain.

#6Basic08B-38-4

Basic – Food stored on floor. Multiple items stored on floor in walk in freezer. Bucket of sauce on floor in walk in cooler. Operator placed items on shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs and ladles observed on oven door handle. Operator removed. **Corrected On-Site**

Corrected On-Site
#8Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddle in standing water at 78F. Operator replaced with clean water at 178F **Corrected On-Site**

Corrected On-Site
#9Basic08B-12-5

Basic – Stored food not covered. Raw shrimp and cut onions uncovered in walk in cooler. Operator placed covers **Corrected On-Site**

Corrected On-Site
#10Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Multiple unwashed produce items stored over ready to eat items in walk in cooler. Operator moved all ready to eat items to higher shelves. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:08 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.