M & W CARIBBEAN CUISINE INC
193 N STATE RD 7 · MARGATE · Broward County · FL 33063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Berg cooler ; fried chicken (45-47F – Cooling); curry conk and shrimp (47F – Cooling), jerk chicken (48F – Cooling). Per operator food cooling since 1:00am. See stop sale. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Berg cooler ; fried chicken (45-47F – Cooling); curry conk and shrimp (47F – Cooling), jerk chicken (48F – Cooling). Per operator food cooling since 1:00am. See stop sale. 2. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. BERG COOLER- curry chicken (50F – Cold Holding); jerk pork (45F – Cold Holding). Per operator foods cold holding in unit overnight. Per operator Food not prepared or portioned today. See stop sale **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. BERG COOLER- curry chicken (50F – Cold Holding); jerk pork (45F – Cold Holding). Per operator foods cold holding in unit overnight. Per operator Food not prepared or portioned today. See stop sale **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front hot rail sword fish (133F – Hot Holding); cooked banana (123F – Hot Holding). Per operator food hot holding less than four hours. Operator placed food back on oven to reheat to 165F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand sink. Operator removed **Corrected On-Site** **Warning**
Basic 5
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed in front of berg cooler **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen Microwave soiled with food debris. Employee began cleaning microwave **Corrective Action Taken** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walk soiled with food debris throughout kitchen **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:07 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.